Embracing the Carnivore Diet
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Exploring the trend and the case for hunting your own meat.
What to expect from your Deer Stalking month by month. Enter your email address below to receive the Almanac:
Exploring the trend and the case for hunting your own meat.
The Capreolus Club contribute 1000 meals to those in food poverty. CEO of the 'Country Food Trust' SJ, and broadcaster Charlie Jacoby join members of the Capreolus Club to celebrate Christmas and another great year for the club.
Peter Osborne leaves the UK Roe rut behind in search of the 'Grey Ghost'.
Peter Jones speaks with George Digweed - Following on from George Digweed's recent victory at the world FITASC 2023, Peter Jones is especially delighted to have had the opportunity to interview George during the filming of a unique Masterclass by George, recently launched via the ‘Shooting & Hunting Academy’.
We report back from the Capreolus Club's bustling, fun Christmas event, hosted this year at the Beretta Gallery, London.
‘If you go down to the woods today, you’re sure for a big surprise’ James Schneider provides further updates from the U.S. and it’s no teddy bear’s picnic!
In a superb Masterclass delivered by one of the world’s finest driven Boar shots and filmed at Braces of Bristol, UK CEO of Blaser Group and highly acclaimed driven boar shooter - Frederic Hanner, delivers an in depth and insightful look at shooting driven Boar on the continent that is perfect for those traveling abroad to shoot driven boar.
We look at the upsurge in interest from people wishing to hunt for food.
On the back of our chill in Blighty, James Schneider reports back from sunny Florida with details of his hunting escapades.
What do top Michelin Star Chef’s Gordan Ramsay, Jamie Oliver, Marco Pierre White and many others have in common? The answer is they all hunt or shoot and have promoted their harvested game in their cooking.