This Month’s Articles & Reviews

08 April 2021

Venison Cooking - Michelin Star Masterclass

What do top Michelin Star Chef’s Gordan Ramsay, Jamie Oliver, Marco Pierre White and many others have in common?  The answer is they all hunt or shoot and have promoted their harvested game in their cooking.

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22 March 2021

Gralloching & Inspection Master Class

Leading on perfectly from the PDS1 or DSC1 Deer Stalking Certificate, this class in the Gralloching & Inspection of deer, is ideal for those hunters that wish to handle and process their own shot deer carcasses. It is also perfect for those enrolled on, or about to take their DSC2 or PDS2 deer stalking qualifications.

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03 March 2021

Venison Butchery Course for Deer Stalkers

Venison Butchery, Skinning and Carcass Preparation Course - Butchery refers to the preparing of animals for meat and here at County Deer Stalking, we have created a truly unique and fabulous Online Butchery & Skinning Masterclass, that is designed to empower those that hunt deer with the skills required to skin, butcher and prepare the carcass of their own shot deer at home.

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BASC

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