Hunting the 'Dark Continent'
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In a series of monthly articles African professional hunter Giles Allcock provides an insight into hunting the ‘dark continent’. This month Giles puts forward the conservation and economic case for hunting.
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Lifestyle
Capreolus Club - Christmas at the Carlton
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The Capreolus Club celebrated Christmas in style last night, as the club's Christmas soirée got under way at London’s historic Carlton Club in St James.
Best Wines for Christmas
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Wine expert Peter Lunzer offers some guidance on selecting wines for Christmas.
Capreolus v Boar
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Toby Worthington follows a handful of Capreolus Club members as they set off to Croatia in search of Boar.
Holland & Holland Welcomes the Capreolus Club
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A fabulous time was had by all on the 9th September, when world famous Gun makers Holland & Holland, played host to the Capreolus Club and the Lunzer Wine Club at their London Gun Room.
Capreolus Club Launches at Annabel's
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Designed exclusively for Deer Stalkers and hunters of large game, the London based Capreolus Club hosts a launch party for new members, at the world famous Annabel’s in Mayfair.
Plumpton College Butchery Course
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Rebecca Butler provides an insight into the history of Plumpton Agricultural College and some of the courses that are running today, including an upcoming venison butchery course.
Cigar Talk
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Rupert Mackintosh considers some of the repercussions for the Cigar industry in light of improving relations between Cuba and America.
The Macnab - Trials and Tribulations
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Senior CIC judge Iain Watson looks back on some of the highs and lows faced by those pursuing their Macnab in 2014.
How to Make Venison Sausages
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With Christmas just around the corner keen stalker and chef Dr Simon Lee explains how to make Venison Sausages from your off cuts.
