Gralloching & Inspection Class
Leading on perfectly from the PDS1 or DSC1 Deer Stalking Certificate, this online Gralloching & Inspection masterclass delivered through County Deer Stalking’s e-learning platform; ‘The Hunting Academy’ is ideal for those hunters that wish to learn how to handle and process their own shot deer carcasses. It is also perfect for those enrolled on, or about to take their DSC2 or PDS2 deer stalking qualifications.
Start your learning experience here:
This clearly delivered, affordable course, takes you step by step through the process of Gralloching & Inspecting a deer carcass, in order to deem it suitable for the human food chain.
The process of Gralloching which effectively means ‘gutting’ or ‘disemboweling’ can at first appear complex, we shine a light on the process and demonstrate the best, most simple way to go about it.
Identifying disease, locating and examining lymph nodes, can also be daunting. In the following course, we show you exactly what you should be looking for, where to locate each lymph node, what they should look like and what to do if you suspect a notifiable disease.
Many recreational stalkers are familiar with the challenges involved in hunting and ‘grassing’ a deer but stop there and are oblivious to the steps that are taken by the stalker to prepare and verify the animal’s suitability for the table. During a series of short, easy to follow classes, we provide you with a masterclass that you can refer to again and again.
The Course includes:
- The Shot
- Follow Up
- Pre- Inspection
- External Examination
- Internal Examination & Inspection of the Lymph Nodes
What’s more, you have the added confidence that the instruction that you receive is from the very best. This Gralloching & Inspection Masterclass has been produced by County Deer stalking a long-established provider of Deer Stalker Courses and ‘Approved Witnesses’ in Deer Management Qualifications’ and is presented by trained hunter and industry professional Ben Heath of the ‘Deer Box’, who supply hundreds of deer each year to the UK market, as well as a string of Michelin Star Restaurants.
If you want to learn from the very best and get your technique down to a fine art, then this is the best way to do it.
Whether you are a PDS1 or DSC1 candidate and want to take the next step in processing what you have shot, or if you are a PDS2 or DSC2 candidate wishing to learn how to locate and inspect a shot carcass before seeking out an ‘Approved Witness’, this is the perfect course for you.
Start your course here for just £45-00.